Salt Fall/Winter 2014 - page 20

Beautiful white Hakurei turnips
grown on Michael Murphy’s 10 Acre
Farm are harvested and delivered
fresh to the chefs at his three Victoria
restaurants the same morning.
Jeffrey Bosdet/Salt Magazine
20 salt
1...,10,11,12,13,14,15,16,17,18,19 21,22,23,24,25,26,27,28,29,30,...68
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